Cod and Arctic char, with their different complementary qualities, are both absolutely delicious. Servings: 2 PREPARATION: 1 Peel the cucumber lengthwise using a cheese slicer, leaving some of the peel on. 2 Slice the cucumber …Read more
Pork roast is delicious, but shoulder of pork is even better. It takes some time to roast and tastes wonderful with apples and onion. Servings: 8-12 PREPARATION: 1 Cut an intesecting pattern in the crackling …Read more
Cabbage roulades come from Turkey (as stuffed vine leaves) and this version, containing lots of delicious ingredients from Toten, has arrived in Norway via Sweden. Servings: 4 PREPARATION: 1 Boil the water in a saucepan …Read more
Using pike just for making pike cutlets is a prejudice that I would like to overcome. It is our best fresh water fish! On the programme I made two different types of mashed potato, something …Read more
Delicious and an excellent way of using leftover food.Read more
Recipes and articles
Join us on Facebook
Most popular recipes
- Kvikklunsj with apples an…
Kvikklunsj is just about as Norwegian as you can ge...
Most popular video
Sorry. No data so far.