• img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Episodes > S03 E09 A Wild Game > Anis pickled vegetables
  • Anis pickled vegetables
    1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 3.20 out of 5)
    Loading...Loading...
    By Tina Nordström

    Anis pickled vegetables

    Print Friendly
    Share
    Print Friendly
    Servings: 8

    PREPARATION:

     
    • 1

      Peel and slice the carrots and parsnip.

    • 2

      Separate the cauliflower into bouquets and cut the onion into wedges.

    • 3

      Place the carrots, parsnip and onion into a saucepan, cover with water and add generous amounts of salt and pepper.

    • 4

      Boil for 5 minutes and then add the cauliflower (the ingredients have different cooking times).

    • 5

      Then let it cook until all the vegetables are soft.

    • 6

      Marinade: Mix the ingredients for the marinade and bring them to a boil. Pour the warm mixture over the vegetables, bring to a simmer and let it cool.

    • 7

      Serve with the wild boar.

    Print Friendly
    This entry was posted in Episodes, Recipes by chef, S03 E09 A Wild Game, Tina Nordstrom and tagged . Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 8

    PREPARATION:

     
    • 1

      Peel and slice the carrots and parsnip.

    • 2

      Separate the cauliflower into bouquets and cut the onion into wedges.

    • 3

      Place the carrots, parsnip and onion into a saucepan, cover with water and add generous amounts of salt and pepper.

    • 4

      Boil for 5 minutes and then add the cauliflower (the ingredients have different cooking times).

    • 5

      Then let it cook until all the vegetables are soft.

    • 6

      Marinade: Mix the ingredients for the marinade and bring them to a boil. Pour the warm mixture over the vegetables, bring to a simmer and let it cool.

    • 7

      Serve with the wild boar.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes