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Apple Grog

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By Andreas Viestad

Apple Grog

Posted on April 6, 2013 by Andreas Viestad

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Strong, hot and delicious, can be made with or without alcohol.

Servings: 4

PREPARATION:

1
Bring apple cider to a boil with sugar, cinnamon stick and blackcurrant leaves.
2
Let simmer for approximately 10 minutes.
3
Remove from the hotplate and wait for the temperature to reach 175 degrees.
4
Add apple liquor just before serving. Season to taste with more sugar if necessary.

Ingredients

3 cups apple cider from Hardanger
1/2 cup sugar
1 cinnamon stick
2 dried blackcurrant leaves (can be excluded)
1/3 cup apple liquor

This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E09 A World of Apples. Bookmark the permalink.

Strong, hot and delicious, can be made with or without alcohol.

Servings: 4

PREPARATION:

1
Bring apple cider to a boil with sugar, cinnamon stick and blackcurrant leaves.
2
Let simmer for approximately 10 minutes.
3
Remove from the hotplate and wait for the temperature to reach 175 degrees.
4
Add apple liquor just before serving. Season to taste with more sugar if necessary.

Ingredients

3 cups apple cider from Hardanger
1/2 cup sugar
1 cinnamon stick
2 dried blackcurrant leaves (can be excluded)
1/3 cup apple liquor

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