• Apple Grog
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    By Andreas Viestad

    Apple Grog

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    Strong, hot and delicious, can be made with or without alcohol.

    Servings: 4

    PREPARATION:

    • 1

      Bring apple cider to a boil with sugar, cinnamon stick and blackcurrant leaves.

    • 2

      Let simmer for approximately 10 minutes.

    • 3

      Remove from the hotplate and wait for the temperature to reach 175 degrees.

    • 4

      Add apple liquor just before serving. Season to taste with more sugar if necessary.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E09 A World of Apples. Bookmark the permalink.
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  • Strong, hot and delicious, can be made with or without alcohol.

    Servings: 4

    PREPARATION:

    • 1

      Bring apple cider to a boil with sugar, cinnamon stick and blackcurrant leaves.

    • 2

      Let simmer for approximately 10 minutes.

    • 3

      Remove from the hotplate and wait for the temperature to reach 175 degrees.

    • 4

      Add apple liquor just before serving. Season to taste with more sugar if necessary.

    Print Friendly
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