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  • Apple punch
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    By Claus Meyer

    Apple punch

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    Servings: 15 GLASSES

    PREPARATION:

    • 1

      Bring all the ingredients (except the spirits) to a boil. As soon as a boil is achieved, remove from heat for 5-10 minutes. Add the liquor or dark rum.

    • 2

      The punch can be enjoyed hot, or cold over ice cubes in a glass as a welcoming drink for guests.

    This entry was posted in Claus Meyer, Episodes, Recipes by chef, S05 E10 Stones and Pomes. Bookmark the permalink.
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  • Servings: 15 GLASSES

    PREPARATION:

    • 1

      Bring all the ingredients (except the spirits) to a boil. As soon as a boil is achieved, remove from heat for 5-10 minutes. Add the liquor or dark rum.

    • 2

      The punch can be enjoyed hot, or cold over ice cubes in a glass as a welcoming drink for guests.

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