• img
  • Aquavit Sorbet
    1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
    Loading...Loading...
    This spicy and sweet sorbet can also be used as a palate cleanser if you reduce the sugar content. It will probably be a little grainier but I like that -- just think that it resembles a granita. Serve with fruits or lightly toasted slivered almonds.
    By Andreas Viestad

    Aquavit Sorbet

    Print Friendly
    Share
    Print Friendly
    Servings: 6

    PREPARATION:

    • 1

      In a small saucepan, combine the sugar, lemon zest, star anise and water and bring to boil over high heat. Boil over medium heat for 5 minutes. Add the lemon juice and set aside to cool.

    • 2

      Strain the syrup into a bowl. Add the aquavit and place the bowl in the deep freezer. Take out and stir energetically with a fork every 30 minutes until completely frozen.

    • 3

      If the sorbet is frozen hard, let it soften briefly in the refrigerator before serving.

    Print Friendly
    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E08 Town of two Spirits. Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 6

    PREPARATION:

    • 1

      In a small saucepan, combine the sugar, lemon zest, star anise and water and bring to boil over high heat. Boil over medium heat for 5 minutes. Add the lemon juice and set aside to cool.

    • 2

      Strain the syrup into a bowl. Add the aquavit and place the bowl in the deep freezer. Take out and stir energetically with a fork every 30 minutes until completely frozen.

    • 3

      If the sorbet is frozen hard, let it soften briefly in the refrigerator before serving.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook