Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Arctic Char with Orange Curry Butter
  • img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Arctic Char with Orange Curry Butter
  • Arctic Char with Orange Curry Butter
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...Loading...
    I cooked this dish just minutes after the fish had been taken out of the water and it was a wonderful experience. Frying the fish until crisp and serving it with butter that has been infused with a hint of curry is not a new thing -- even my grandmother, not a great lover of spices, did it -- but adding orange is my addition. I think it adds freshness and structure to the dish. Also, the rich, aromatic orange zest is like a spice in itself and it lends a lot of flavour to the orange juice when it is cooked with the rest of the orange.
    By Andreas Viestad

    Arctic Char with Orange Curry Butter

    Print Friendly
    Share
    Print Friendly
    Servings: 2

    PREPARATION:

    Print Friendly
    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E09 The Sun is Back. Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 2

    PREPARATION:

    Print Friendly
  • Recipes and articles

  • Join us on Facebook