• img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Other chefs > Bacon and Beef Tenderloin
  • Bacon and Beef Tenderloin
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...Loading...
    By

    Bacon and Beef Tenderloin

    Print Friendly
    Share
    Print Friendly
    Servings: 6
    Difficulty: 3/5

    PREPARATION:

    • 1

      Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400°F (200°C).

    • 2

      Season the meat generously with salt and pepper. In a hot skillet, heat neutral oil until almost smoking, and sear the meat until golden brown on all sides. Set aside.

    • 3

      In a large bowl, combine garlic olive oil, melted butter, sage, oregano and half of the honey, and mix well. Fold in the vegetables until well coated with marinade. Transfer to a large oven-proof dish.

    • 4

      Rub the meat with mustard and the remaining honey. Wrap tightly with bacon and place on top of the vegetables. Bake in the oven until core temperature reaches 135°F (57°C). Leave to rest in a warm place for 10 to 15 minutes before carving it.

    Print Friendly
    This entry was posted in Other chefs, Recipes by chef. Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 6
    Difficulty: 3/5

    PREPARATION:

    • 1

      Let the meat sit in room temperature for at least one hour before starting to cook. Preheat the oven to 400°F (200°C).

    • 2

      Season the meat generously with salt and pepper. In a hot skillet, heat neutral oil until almost smoking, and sear the meat until golden brown on all sides. Set aside.

    • 3

      In a large bowl, combine garlic olive oil, melted butter, sage, oregano and half of the honey, and mix well. Fold in the vegetables until well coated with marinade. Transfer to a large oven-proof dish.

    • 4

      Rub the meat with mustard and the remaining honey. Wrap tightly with bacon and place on top of the vegetables. Bake in the oven until core temperature reaches 135°F (57°C). Leave to rest in a warm place for 10 to 15 minutes before carving it.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook

  • File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzk2OTAtNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_9690.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzk3MDEtNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_9701.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzk2NjYtNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_9666.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzk2NzUtNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_9675.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzk1OTUtNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_9595.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzk0NzktNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_9479.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzk0NjctNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_9467.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzkyNTctNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_9257.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzkyMjYtNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_9226.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzk3NzktNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_9779.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzk3NTUtNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_9755.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzg1NjQtNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_8564.jpg

    Recent Recipes