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  • Baked Apples with Honey and Ginger
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    Apples are wonderful to experiment with. In this dessert the apples are flavored with honey and ginger to make up a delicious apple dessert.
    By Andreas Viestad

    Baked Apples with Honey and Ginger

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    Servings: 4

    PREPARATION:

    • 1

      Remove the core from each apple without cutting all the way through, forming a hollow 2/3 inch to 1 inch in diameter. (If you are preparing the apples in advance, brush them with lemon juice to prevent discoloring.) Place the apples in a baking dish.

    • 2

      Fill the cavities with the honey and chopped ginger and top each one off with a small lump of butter.

    • 3

      Bake on the lowest oven rack for about 45 minutes, until the apples are tender. Check on the apples every once in a while—if there are signs that the honey is burning, turn down the heat.

    • 4

      Serve hot or warm, topping each apple with a teaspoon or more of the sour cream, if desired.

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  • Servings: 4

    PREPARATION:

    • 1

      Remove the core from each apple without cutting all the way through, forming a hollow 2/3 inch to 1 inch in diameter. (If you are preparing the apples in advance, brush them with lemon juice to prevent discoloring.) Place the apples in a baking dish.

    • 2

      Fill the cavities with the honey and chopped ginger and top each one off with a small lump of butter.

    • 3

      Bake on the lowest oven rack for about 45 minutes, until the apples are tender. Check on the apples every once in a while—if there are signs that the honey is burning, turn down the heat.

    • 4

      Serve hot or warm, topping each apple with a teaspoon or more of the sour cream, if desired.

    Print Friendly
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