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  • Baked apples
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    with Cardamom and Vodka Sorbet
    By Tina Nordström

    Baked apples

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    Servings: 4
    Difficulty: 1

    PREPARATION:

     
    • 1

      Pre-heat the oven to 350°F (175°C).

    • 2

      Core the apples.

    • 3

      Mix the butter with the sugar, the crushed Digestive or Graham crackers and the cardamom.

    • 4

      Put the apples in an ovenproof dish and fill them evenly with the butter mixture.

    • 5

      Pour the light molasses or syrup over the apples.

    • 6

      Bake in the oven for 10-15 minutes.

      Cooking time will depend on how big the apples are. Feel them – they should be soft to the touch, yet firm.

    • 7

      Serve with vodka sorbet.

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    This entry was posted in Episodes, Recipes by chef, S06 E01 Fire and Ice, Tina Nordstrom and tagged , . Bookmark the permalink.
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  • Servings: 4
    Difficulty: 1

    PREPARATION:

     
    • 1

      Pre-heat the oven to 350°F (175°C).

    • 2

      Core the apples.

    • 3

      Mix the butter with the sugar, the crushed Digestive or Graham crackers and the cardamom.

    • 4

      Put the apples in an ovenproof dish and fill them evenly with the butter mixture.

    • 5

      Pour the light molasses or syrup over the apples.

    • 6

      Bake in the oven for 10-15 minutes.

      Cooking time will depend on how big the apples are. Feel them – they should be soft to the touch, yet firm.

    • 7

      Serve with vodka sorbet.

    Print Friendly
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