Pre-heat the oven to 350°F (175°C).
Core the apples.
Mix the butter with the sugar, the crushed Digestive or Graham crackers and the cardamom.
Put the apples in an ovenproof dish and fill them evenly with the butter mixture.
Pour the light molasses or syrup over the apples.
Bake in the oven for 10-15 minutes.
Cooking time will depend on how big the apples are. Feel them – they should be soft to the touch, yet firm.
Serve with vodka sorbet.