Beetroot soup with horseradish sour cream
Loading ...
By Tellus Works
Beetroot soup with horseradish sour cream
Servings:
4
PREPARATION:
- 1
Run beetroots and stock (or water) through a blender until it’s smooth. Pour it over in a pan and heat up. Season to taste with salt.
- 2
Serve in deep dishes. Mix finely shredded horseradish into the sour cream and arrange 2 tbsp. of the sour cream mix in the center of each dish.
This entry was posted in
Other chefs,
Recipes by chef. Bookmark the
permalink.
Servings:
4
PREPARATION:
- 1
Run beetroots and stock (or water) through a blender until it’s smooth. Pour it over in a pan and heat up. Season to taste with salt.
- 2
Serve in deep dishes. Mix finely shredded horseradish into the sour cream and arrange 2 tbsp. of the sour cream mix in the center of each dish.
Sorry. No data so far.
Print Friendly
