Beetroot soup with horseradish sour cream

PREPARATION:

• 1

  Run beetroots and stock (or water) through a blender until it’s smooth. Pour it over in a pan and heat up. Season to taste with salt.

• 2

  Serve in deep dishes. Mix finely shredded horseradish into the sour cream and arrange 2 tbsp. of the sour cream mix in the center of each dish.