Beetroot soup with horseradish sour cream
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Beetroot soup with horseradish sour cream
Servings:
4
PREPARATION:
- 1
Run beetroots and stock (or water) through a blender until it’s smooth. Pour it over in a pan and heat up. Season to taste with salt.
- 2
Serve in deep dishes. Mix finely shredded horseradish into the sour cream and arrange 2 tbsp. of the sour cream mix in the center of each dish.
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Servings:
4
PREPARATION:
- 1
Run beetroots and stock (or water) through a blender until it’s smooth. Pour it over in a pan and heat up. Season to taste with salt.
- 2
Serve in deep dishes. Mix finely shredded horseradish into the sour cream and arrange 2 tbsp. of the sour cream mix in the center of each dish.
