Berries with Cloudberry Zabaglione

PREPARATION:

• 1

  Make a water bath by bringing water to a boil.

• 2

  In a heatproof bowl, mix all the ingredients for the zabaglione.

• 3

  Put in in the simmering water and whisk constantly until you get an airy consistency. Make sure the sauce does not get too hot. If it exceeds 185 degrees – the zabaglione will go lumpy and look like scrambled eggs.

• 4

  Remove the bowl from the water bath and continue whisking until it cools off.

• 5

  Divide the berries evenly between 4 bowls and pour some zabaglione on each. Serve.