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  • Berries with Cloudberry Zabaglione
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    By Tina Nordström

    Berries with Cloudberry Zabaglione

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    Servings: 4

    PREPARATION:

     
    • 1

      Make a water bath by bringing water to a boil.

    • 2

      In a heatproof bowl, mix all the ingredients for the zabaglione.

    • 3

      Put in in the simmering water and whisk constantly until you get an airy consistency. Make sure the sauce does not get too hot. If it exceeds 185 degrees – the zabaglione will go lumpy and look like scrambled eggs.

    • 4

      Remove the bowl from the water bath and continue whisking until it cools off.

    • 5

      Divide the berries evenly between 4 bowls and pour some zabaglione on each. Serve.

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  • Servings: 4

    PREPARATION:

     
    • 1

      Make a water bath by bringing water to a boil.

    • 2

      In a heatproof bowl, mix all the ingredients for the zabaglione.

    • 3

      Put in in the simmering water and whisk constantly until you get an airy consistency. Make sure the sauce does not get too hot. If it exceeds 185 degrees – the zabaglione will go lumpy and look like scrambled eggs.

    • 4

      Remove the bowl from the water bath and continue whisking until it cools off.

    • 5

      Divide the berries evenly between 4 bowls and pour some zabaglione on each. Serve.

    Print Friendly
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