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  • Berry Soup with Sour Cream
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    Fresh and delicious, using any berries available.
    By Andreas Viestad

    Berry Soup with Sour Cream

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    Servings: 4

    PREPARATION:

    • 1

      Dilute the juice so that it is not too sweet. Place the raspberry and cranberry juice in a blender with the frozen strawberries. Blend until smooth.

    • 2

      Add redcurrants, wild raspberries, blueberries and cranberries. Top up the soup with a spoon of sour cream and a few cloudberries.

    • 3

      Serve, close your eyes and think of summer in a Norwegian Fjord.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E07 On Top of Norway. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Dilute the juice so that it is not too sweet. Place the raspberry and cranberry juice in a blender with the frozen strawberries. Blend until smooth.

    • 2

      Add redcurrants, wild raspberries, blueberries and cranberries. Top up the soup with a spoon of sour cream and a few cloudberries.

    • 3

      Serve, close your eyes and think of summer in a Norwegian Fjord.

    Print Friendly
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