Berry Soup with Sour Cream
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Fresh and delicious, using any berries available.
By Andreas Viestad
Berry Soup with Sour Cream
Servings:
4
PREPARATION:
- 1
Dilute the juice so that it is not too sweet. Place the raspberry and cranberry juice in a blender with the frozen strawberries. Blend until smooth.
- 2
Add redcurrants, wild raspberries, blueberries and cranberries. Top up the soup with a spoon of sour cream and a few cloudberries.
- 3
Serve, close your eyes and think of summer in a Norwegian Fjord.
Servings:
4
PREPARATION:
- 1
Dilute the juice so that it is not too sweet. Place the raspberry and cranberry juice in a blender with the frozen strawberries. Blend until smooth.
- 2
Add redcurrants, wild raspberries, blueberries and cranberries. Top up the soup with a spoon of sour cream and a few cloudberries.
- 3
Serve, close your eyes and think of summer in a Norwegian Fjord.
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