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Bittersweet Mackerel Salad

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If you cannot find smoked mackerel, you can use smoked salmon.

By Andreas Viestad

Bittersweet Mackerel Salad

Posted on March 21, 2013 by Andreas Viestad

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Servings: 2

PREPARATION:

1
Combine vinegar, oil, mustard and sugar to make a dressing. Mix well with salad.
2
Add salad to plates and place mackerel fillet on top.
3
Add orange, red hot chili pepper and chives, and serve.

Ingredients

1 smoked mackerel fillets
2 tablespoons raspberry vinegar
6 tablespoons olive oil
1 teaspoon Dijon style mustard
1/2 teaspoon sugar
rocket salad or other slightly bitter salad
6 slices orange
one red hot chili pepper, chopped
2 tablespoons chives, chopped

This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S01 E09 Food for Summer. Bookmark the permalink.

Servings: 2

PREPARATION:

1
Combine vinegar, oil, mustard and sugar to make a dressing. Mix well with salad.
2
Add salad to plates and place mackerel fillet on top.
3
Add orange, red hot chili pepper and chives, and serve.

Ingredients

1 smoked mackerel fillets
2 tablespoons raspberry vinegar
6 tablespoons olive oil
1 teaspoon Dijon style mustard
1/2 teaspoon sugar
rocket salad or other slightly bitter salad
6 slices orange
one red hot chili pepper, chopped
2 tablespoons chives, chopped

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