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  • Blackcurrant sauerkraut
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    Blackcurrant sauerkraut

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    PREPARATION:

     
    • 1

      Place the cabbage in a pan with the caraway, salt and stock. Bring to the boil and allow to simmer for around 45-55 minutes, until the cabbage is tender. Add the blackcurrants and then add salt and pepper to taste.

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  • PREPARATION:

     
    • 1

      Place the cabbage in a pan with the caraway, salt and stock. Bring to the boil and allow to simmer for around 45-55 minutes, until the cabbage is tender. Add the blackcurrants and then add salt and pepper to taste.

    Print Friendly
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