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  • Bohlinhos de bachalau
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    By Andreas Viestad

    Bohlinhos de bachalau

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    Servings: 4


    • 1

      In a medium-sized bowl, combine the fish and the potatoes and mash together until fairly smooth.

    • 2

      Mix in the egg, the garlic and the parsley.

    • 3

      Using your hands, roll the mixture into plum-sized balls and then roll them in the breadcrumbs.

    • 4

      In a deep fryer or a large pot, heat the oil to 350°F (175°C).

    • 5

      Carefully place the fish balls in the oil and fry for 3-5 minutes until golden.

    • 6

      Drain off the excess oil using kitchen towel.

    • 7

      Serve hot with sweet chili sauce.

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