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Having a crayfish party is expensive, but delicious. You need to calculate for at least 1 kilo of crayfish per person. I usually serve it as a starter.
Servings: 3
PREPARATION:
- 1
Boil everything together, except the crayfish, in a large saucepan. Add the crayfish to the saucepan and put the lid on. Boil for ten minutes and then allow the crayfish to cool in the stock.
- 2
Serve with bread, mayonnaise and lemon.
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