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  • Boiled Samsø potatoes with dill, butter and salt
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    By Claus Meyer

    Boiled Samsø potatoes with dill, butter and salt

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    Servings: 8

    PREPARATION:

    • 1

      Scrub the potatoes gently in cold water, put them in a covered pot and fill with just enough water to cover them. Add a good handful of salt and the dill stem, gently bringing the potatoes to a boil with the lid on.

    • 2

      Skim off any white foam or other impurities once the water starts to boil. Lower the heat and boil for 5-7 minutes.

    • 3

      Remove the potatoes and serve with chopped dill, a slab of cold butter and sea salt.

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  • Servings: 8

    PREPARATION:

    • 1

      Scrub the potatoes gently in cold water, put them in a covered pot and fill with just enough water to cover them. Add a good handful of salt and the dill stem, gently bringing the potatoes to a boil with the lid on.

    • 2

      Skim off any white foam or other impurities once the water starts to boil. Lower the heat and boil for 5-7 minutes.

    • 3

      Remove the potatoes and serve with chopped dill, a slab of cold butter and sea salt.

    Print Friendly
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