Bread on a stick: Mix all the dry ingredients with the butter until the mixture is rather grainy. Stir in the liquid of choice and mix into a doughy consistency. Separate the dough into pieces and roll each piece into a sausage shape.
The Sauce: Mix all of the sauce ingredients and season with salt and pepper.
Roll one slice of bacon and one slice of cheese around each sausage. Then twist the dough around the whole thing and attach it to a stick. Be careful not to cook it too close to the fire. The sausage can easily burst and that would be a shame!
Grill until done and enjoy it with the Tartar sauce.