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  • Bread On a Stick
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    This is a sporty outdoor snack, fun and tasty food to take with you when you are hiking. The dough is rolled up un a stick and baked over an open fire. Make sure not to bake the bread directly over the fire, as that will only char the bread without baking it.
    By Andreas Viestad

    Bread On a Stick

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    Servings: 4

    PREPARATION:

    • 1

      Work the cheese into the dough.

    • 2

      Wrap the dough around two or three sticks and grill over an open fire, or rather at one side of the fire so the bread is not in direct contact with the flames.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E07 Bread and Butter Issues. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Work the cheese into the dough.

    • 2

      Wrap the dough around two or three sticks and grill over an open fire, or rather at one side of the fire so the bread is not in direct contact with the flames.

    Print Friendly
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