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When we visited Brit whatever her surname is, she made these delicious creamy au gratin potatoes.
Servings: 4
PREPARATION:
- 1
Pre-heat the oven to 320 – 360oF.
- 2
Place the potato slices with the sliced onions, salt, pepper and cream in an ovenproof dish that has been pre-warmed.
- 3
Cover the slices with butter and any herbs at your disposal.
- 4
Cover with aluminum foil and bake in the oven for 20 minutes.
- 5
Serve from the ovenproof dish.
