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  • Brit's creamy au gratin potatoes
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    By Andreas Viestad

    Brit’s creamy au gratin potatoes

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    When we visited Brit whatever her surname is, she made these delicious creamy au gratin potatoes.

    Servings: 4

    PREPARATION:

    • 1

      Pre-heat the oven to 320 – 360oF.

    • 2

      Place the potato slices with the sliced onions, salt, pepper and cream in an ovenproof dish that has been pre-warmed.

    • 3

      Cover the slices with butter and any herbs at your disposal.

    • 4

      Cover with aluminum foil and bake in the oven for 20 minutes.

    • 5

      Serve from the ovenproof dish.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S09 E01 Rich Farmland. Bookmark the permalink.
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  • When we visited Brit whatever her surname is, she made these delicious creamy au gratin potatoes.

    Servings: 4

    PREPARATION:

    • 1

      Pre-heat the oven to 320 – 360oF.

    • 2

      Place the potato slices with the sliced onions, salt, pepper and cream in an ovenproof dish that has been pre-warmed.

    • 3

      Cover the slices with butter and any herbs at your disposal.

    • 4

      Cover with aluminum foil and bake in the oven for 20 minutes.

    • 5

      Serve from the ovenproof dish.

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