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  • Broiled culotte of Jersey beef
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    By Claus Meyer

    Broiled culotte of Jersey beef

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    Servings: 8

    PREPARATION:

    • 1

      Remove tendons from the culotte and score the fat lightly with a knife. Mix the herbs with salt in a food processor, producing green salt.

    • 2

      Rub the culotte with salt, and place it in a marinade of beer, rhubarb juice and elderberry flower vinegar.

    • 3

      Soak the meat in the solution for 2-3 hours, turning it a couple of times for even absorption.

    • 4

      Broil the culotte 30-35 minutes until it’s pink. Let it be for 10 minutes before slicing thinly for serving.

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  • Servings: 8

    PREPARATION:

    • 1

      Remove tendons from the culotte and score the fat lightly with a knife. Mix the herbs with salt in a food processor, producing green salt.

    • 2

      Rub the culotte with salt, and place it in a marinade of beer, rhubarb juice and elderberry flower vinegar.

    • 3

      Soak the meat in the solution for 2-3 hours, turning it a couple of times for even absorption.

    • 4

      Broil the culotte 30-35 minutes until it’s pink. Let it be for 10 minutes before slicing thinly for serving.

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