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  • Butter á la flaming love
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    By Claus Meyer

    Butter á la flaming love

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    Servings: 6

    PREPARATION:

     
    • 1

      Dice the onion and the bacon into very small cubes and put them in a cold pot.

    • 2

      Sauté them lightly for 6-7 minutes, until they start to caramelise.

    • 3

      Add the thyme, apple vinegar, salt and pepper.

    • 4

      Sauté some more util the vinegar cooks completely into the onion and bacon. Remove from heat.

    • 5

      Dice the butter into cubes, add the onions and bacon and mix well and evenly. Season with a little extra salt, pepper and vinegar.

    • 6

      Place the butter in a dish and set it aside to cool.

    • 7

      Serve cold with hot haked celery.

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  • Servings: 6

    PREPARATION:

     
    • 1

      Dice the onion and the bacon into very small cubes and put them in a cold pot.

    • 2

      Sauté them lightly for 6-7 minutes, until they start to caramelise.

    • 3

      Add the thyme, apple vinegar, salt and pepper.

    • 4

      Sauté some more util the vinegar cooks completely into the onion and bacon. Remove from heat.

    • 5

      Dice the butter into cubes, add the onions and bacon and mix well and evenly. Season with a little extra salt, pepper and vinegar.

    • 6

      Place the butter in a dish and set it aside to cool.

    • 7

      Serve cold with hot haked celery.

    Print Friendly
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