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  • Cauliflower and celeriac gratin
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    This is a nice gratin that goes well both with meats and flavorful fish and shellfish dishes. The celeriac and cauliflower should be hot when you bake them in the oven, if not the gratin will need more time in the oven, up to 25 minutes, at a lower temperature, 350 degrees (175 C).
    By Andreas Viestad

    Cauliflower and celeriac gratin

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    Servings: 4

    PREPARATION:

     
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      This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean. Bookmark the permalink.
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    • Servings: 4

      PREPARATION:

       
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