New Scandinavian Cooking > Recipes by chef > Claus Meyer > Celery root baked in straw and clay on a campfire
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  • Celery root baked in straw and clay on a campfire
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    By Claus Meyer

    Celery root baked in straw and clay on a campfire

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    Servings: 6

    PREPARATION:

    • 1

      Wash the celery root well with a sponge. If there is lots of dirt on it you can peel it with a potato peeler.

    • 2

      Dry off any moisture on the celery and rub it with sea salt.

    • 3

      Wrap straw around the celery and then the clay so it is completely packed in.

    • 4

      Place the celery directly on the coals of a campfire and bake for 2-2½ hours. For an even result, turn it around a couple of times as it bakes.

    • 5

      Rake it from the coals, knock off the clay with the dull edge a large kitchen knife.

    • 6

      Remove the hay from the celery and cut it in large pieces, to be served with butter.

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  • Servings: 6

    PREPARATION:

    • 1

      Wash the celery root well with a sponge. If there is lots of dirt on it you can peel it with a potato peeler.

    • 2

      Dry off any moisture on the celery and rub it with sea salt.

    • 3

      Wrap straw around the celery and then the clay so it is completely packed in.

    • 4

      Place the celery directly on the coals of a campfire and bake for 2-2½ hours. For an even result, turn it around a couple of times as it bakes.

    • 5

      Rake it from the coals, knock off the clay with the dull edge a large kitchen knife.

    • 6

      Remove the hay from the celery and cut it in large pieces, to be served with butter.

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