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  • Chili and vinegar herring
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    with potato salad
    By Andreas Viestad

    Chili and vinegar herring

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    Servings: 4


    • 1

      Place the herring on a plate and drizzle with vinegar.

    • 2

      Let it marinate for a few minutes while making the potato salad.

    • 3

      In a bowl, combine the potatoes, sour cream, mustard, scallions and chives and toss together until thoroughly mixed.

    • 4

      Plate the fish and sprinkle with chili and chives.

    • 5

      Serve with potato salad.

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