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  • Chocolate mousse
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    By anncathrin

    Chocolate mousse

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    A very easy, but exhausting way to make a delicious chocolate mousse.

    PREPARATION:

    • 1

      Melt the milk chocolate over a hot bain-marie. Add the milk. When the chocolate has melted, place the bowl into an ice bath containing preferably just ice cubes. Whisk vigorously until the mousse stiffens. Can be served immediately, or stored in the fridge for a few hours.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S10 E09 Milk and Chocolate of the North and tagged , . Bookmark the permalink.
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  • A very easy, but exhausting way to make a delicious chocolate mousse.

    PREPARATION:

    • 1

      Melt the milk chocolate over a hot bain-marie. Add the milk. When the chocolate has melted, place the bowl into an ice bath containing preferably just ice cubes. Whisk vigorously until the mousse stiffens. Can be served immediately, or stored in the fridge for a few hours.

    Print Friendly
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