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  • Christmas ham
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    By Tina Nordström

    Christmas ham

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    Servings: 6

    PREPARATION:

     
    • 1

      Mix the egg yolk and mustard in a bowl, and spread the mixture evenly over the ham. Sprinkle with the bread crumbs and crushed gingersnaps.

    • 2

      Bake the ham in the oven at 475 Fahrenheit (250 Celsius), or make it golden brown with a kitchen blowtorch. (The breadcrumbs should become golden brown.) If you use the oven, 5 to 10 minutes should be enough.

    • 3

      Serve the ham at room temperature with sautéed cabbage and mustard.

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    This entry was posted in Episodes, Recipes by chef, S03 E11 Christmas Buffet, Tina Nordstrom. Bookmark the permalink.
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  • Servings: 6

    PREPARATION:

     
    • 1

      Mix the egg yolk and mustard in a bowl, and spread the mixture evenly over the ham. Sprinkle with the bread crumbs and crushed gingersnaps.

    • 2

      Bake the ham in the oven at 475 Fahrenheit (250 Celsius), or make it golden brown with a kitchen blowtorch. (The breadcrumbs should become golden brown.) If you use the oven, 5 to 10 minutes should be enough.

    • 3

      Serve the ham at room temperature with sautéed cabbage and mustard.

    Print Friendly
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