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    Vegetable juice

    as a vitamin or warming shot

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    Posted in Claus Meyer, Episodes, Recipes by chef, S06 E09 Green Paths | Tagged , , , | Comments Off
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    Steamed cod fillet

    Servings: 4 PREPARATION:   1 Bring a large pot of water to the boil and season with salt and cider vinegar. Wrap the roe individually in baking paper and carefully simmer for 5 minutes before …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S06 E09 Green Paths | Tagged , , | Comments Off
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    Roast leg of goat

    with blue cheese, herb salad, hazelnuts and green kale.

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    Posted in Claus Meyer, Episodes, Recipes by chef, S06 E09 Green Paths | Tagged , | Comments Off
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    Grilled spareribs with apple mustard

    and split yellow pea purée with rutabaga

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    Posted in Claus Meyer, Episodes, Recipes by chef, S06 E04 Smokey Flavors | Tagged , , , , | Comments Off
    Brussels sprout pure

    Brussels sprout pure

    Servings: 4 PREPARATION: 1 Rinse the Brussels sprouts, cutting off the base of the stem and the outer leaves, until you reach the leaves that loosen easily. Save the choicest outer leaves for a salad …

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    Friskostcream

    Friskostcream

    Servings: 6 PREPARATION: 1 Mix the friskost with the cream and rhubarb juice. 2 Whip the yolks with the powdered sugar and vanilla until creamy. 3 Gently fold the cheese mixture with the egg mixture …

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    Patty shells (croustades)

    Patty shells (croustades)

    Servings: 4 PREPARATION: 1 Mix the flour, sugar, water and beer. Add the eggs, oil and a little salt. Mix until it has the consistency of a good crepes batter. Let it stand for 30 …

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    Smoked eel with artichokes, salad, apples, blackberries, and horseradish

    Smoked eel with artichokes, salad, apples, blackberries, and horseradish

    Servings: 10 PREPARATION: 1 Soak the whole rye kernels in cold water for at least 12 hours. 2 Boil the rye in a mixture of 1/2 and 1/2 apple juice for 40-45 minutes, until they …

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    Shore crab bisque

    Shore crab bisque

    Servings: 6 PREPARATION:   1 Place a crab on a cutting board, cut it quickly all the way through lengthwise with a heavy knife. Do the same with all the crabs. 2 Cut the apple …

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    Barley salad from Skjåk, mussels, oysters, Jerusalem artichokes, chervil, apple

    Barley salad from Skjåk, mussels, oysters, Jerusalem artichokes, chervil, apple

    Servings: 6 PREPARATION: 1 Rinse the barley and soak it for 12 hours in cold water. 2 Boil the barley in lightly salted water for 30-35 minutes, until tender. For taste add the rapeweed oil, …

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    Veal liver paté with pickled beets

    Veal liver paté with pickled beets

    Servings: 10 PREPARATION: 1 Place the onion, anchovies, garlic, thyme, rosemary, eggs and spices in a food processor and mix. 2 Mix in the liver and fat spices. 3 Melt the butter in a pot, …

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    Carrots in carrot juice (to be served with a porkchop)

    Carrots in carrot juice (to be served with a porkchop)

    Servings: 6 PREPARATION: 1Peel the carrots and cut them in large pieces. 2Put 15 g butter in a sauté pan together with the carrots. Fry these lightly until they begin to caramelise. 3Add the carrot …

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    Plum fool

    Plum fool

    PREPARATION: 1 You actually want 4 dl double cream. Where unavailable pour 8 dl whipping cream into a container and refrigerate for at least 8 hours. Skim off the top half and you have 4 …

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    Plum compote

    Plum compote

    This compote can also be used in a fool (whip) and you have a delicious and easy dessert.

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    Drained sour (clotted) milk with plum compote and toasted oats

    Servings: 8 PREPARATION: 1 Pour the sour milk into a clean dishcloth and drip off the thin liquid. Let the sour milk drain for a couple of hours until you get a lightly fluid consistence …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E06 A Dairy's Dream | Comments Off
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    Vanilla parfait

    This parfeit is real easy an no ice cream machine is needed, just a bowl and an electric mixer.

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E05 Sunny Strawberries | Comments Off
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