• img
  • img

    Carrot drink with rowanberries and apple

    This drink makes a great start on the day. It will cheer you up if the weather’s bad.

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E01 Sea Bed Soil | Comments Off on Carrot drink with rowanberries and apple
    img

    Turnip purée

    Servings: 6 PREPARATION: 1 Peel the turnips, and cut into large cubes. 2 Bring these to a boil in a pot with just enough water to cover. 3 Pour off the water when the turnips …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E02 Ice Water Cooking | Comments Off on Turnip purée
    img

    Plaice papilotte with young vegetables

    Servings: 4 PREPARATION: 1 Clean the plaices, rinse away any blood and dry them lightly. 2 Put each fish on its own piece of baking paper. Lift each paper and fish onto the foil and …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E04 Cooking of light | Comments Off on Plaice papilotte with young vegetables
    img

    Limfjord oysters natural with three vinaigrettes

    Servings: 4 PREPARATION: 1 Apple/horseradish vinaigrette: Peel the apples, core and quarter them. Mix the oil, vinegar, salt, pepper and honey together. Dice the apples finely and toss them into the oil/vinegar mixture. Add the …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E08 Waters of Shells | Comments Off on Limfjord oysters natural with three vinaigrettes
    img

    Shrimp sandwiches with mayonnaise and dill

    Servings: 4 PREPARATION: 1 Beat the yolk, salt, mustard and a dash of the vinegar with an electric mixer, until thick and white. 2 Beat in the oil, pouring it in a thin trickle – …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E09 Food Where the Lilacs Bloom | Comments Off on Shrimp sandwiches with mayonnaise and dill
    img

    Grilled herring with mustard seed vinaigrette, green strawberries

    Servings: 6 PREPARATION: 1 Clean the herrings and scrape the scales off the skin. Cut into fillets and lay the fish on a platter. 2 Spread the mustard on them and sprinkle them with the …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E05 Sunny Strawberries | Comments Off on Grilled herring with mustard seed vinaigrette, green strawberries
    img

    Cloudberry chutney

    This chutney can be adjusted with sugar and vinegar, depending on what sort of game or fowl (grouse in this case) it is served with. It should tend to be more acidic with game and …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E03 The Lure of the Mountain | Comments Off on Cloudberry chutney
    img

    Boiled Samsø potatoes with dill, butter and salt

    Servings: 8 PREPARATION: 1 Scrub the potatoes gently in cold water, put them in a covered pot and fill with just enough water to cover them. Add a good handful of salt and the dill …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E07 White Gold | Comments Off on Boiled Samsø potatoes with dill, butter and salt
    img

    Herring on a block of ice with potatoes, dill butter and aquavit

    Servings: 4 PREPARATION: 1 Make the ice block a day ahead with water in a mold. Rinse the potatoes and put them in a pot with salted water. Boil them for 10 minutes, remove from …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E03 The Lure of the Mountain | Comments Off on Herring on a block of ice with potatoes, dill butter and aquavit
    img

    Boiled asparagus with shrimp, smoked cheese (rygeost) whip, and herbs

    Servings: 4 PREPARATION:   1 Peel the asparagus, breaking off the lower stems to ensure that only the tender part is left. 2 Boil up a pot of salted water and cook the asparagus for …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E09 Food Where the Lilacs Bloom | Comments Off on Boiled asparagus with shrimp, smoked cheese (rygeost) whip, and herbs
    img

    Salad with boiled lamb, prawns, radishes, salicornia and toasted bread

    Servings: 6 PREPARATION:   1 Clean the lamb meat and rub it with seasonings salt. Simmer the meat from ½ to 12 hours, depending on how much time you have, and how much you want …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E11 The Rich South | Comments Off on Salad with boiled lamb, prawns, radishes, salicornia and toasted bread
    img

    Oyster chowder with parsley and spinach

    Servings: 6 PREPARATION:   1 Open the oysters and place them in a bowl. Remember to check their smell and freshness and remove any shell pieces before putting them in the bowl. 2 Heat the …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E08 Waters of Shells | Comments Off on Oyster chowder with parsley and spinach
    img

    ’Otto’ on barley from Skjåk

    Sæter rømme is a special rich type of rich Norwegian sour cream, traditionally made at mountain farms. It is akin to crème fraiche so outside of Norway this can serve as a substitute.

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E03 The Lure of the Mountain | Comments Off on ’Otto’ on barley from Skjåk
    img

    Pot-roasted grouse served in its own sauce with mountain berries

    Servings: 4 PREPARATION:   1 Prepare and clean the grouse and dry them off inside with a paper towel. Put the herbs inside and season both inside and out with salt and pepper. 2 Wrap …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E03 The Lure of the Mountain | Comments Off on Pot-roasted grouse served in its own sauce with mountain berries
    img

    Apple punch

    Servings: 15 GLASSES PREPARATION: 1 Bring all the ingredients (except the spirits) to a boil. As soon as a boil is achieved, remove from heat for 5-10 minutes. Add the liquor or dark rum. 2 …

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E10 Stones and Pomes | Comments Off on Apple punch
    img

    Wheat bread

    The coating of flour on these loaves reflects some of the oven heat, facilitating the baking of them through and through without scorching the crust. Delicious baguettes can also be made with this recipe.

    Read more
    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E13 Danish Brew | Comments Off on Wheat bread
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes