Servings: 6 PREPARATION: 1 Peel and dice the turnips into large cubes. Heat a pot of salted water to a boil. Add the turnips and let them boil for 1-2 minutes until tender. 2 …Read more
Servings: 6 PREPARATION: 1 Broiled Norway lobsterRinse the herbs, let excess water drip away and chop them finely. Mix with the oil, salt and pepper.Slice the lobsters open lengthwise with a large kitchen knife and …Read more
Servings: 4 PREPARATION: 1 Place the vodka, black crowberries, honey and angelica into a cocktail shaker and shake for about a minute. Crush the ice and put it into four glasses. Pour in the drink. …Read more
Servings: 6 PREPARATION: 1 Lightly brown the leg of lamb and rub it with a little vinegar, salt, pepper and thyme.Peel the onions and cut them in thick pieces. Place them in a roasting pan …Read more
Servings: 6 PREPARATION: 1 Finely slice the cabbage and rinse it in cold water. Let it drip dry in a colander. Peel the shallot and finely cut it. 2 Place the cabbage in a bowl …Read more
Servings: 6 PREPARATION: 1 A day ahead: Remove the skin from the herring fillets and check against bones. Salt the fish lightly and place them in the freezer for at least 24 hours. 2 On …Read more
Servings: 8 PREPARATION: 1 Raspberry whip: Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes. Crush the raspberries with a fork until you get a thick compote. Whip the cream to …Read more
Servings: 6 PREPARATION: 1 Clean the mussels and check that they’re alive: If they are open, lightly rap them against the tabletop. If they close they are alive, but if they stay open they’re dead …Read more
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