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    Oxheart cabbage salad with sheep’s feta and cider vinegar

    Servings: 6 PREPARATION: 1 Finely slice the cabbage and rinse it in cold water. Let it drip dry in a colander. Peel the shallot and finely cut it. 2 Place the cabbage in a bowl …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E11 The Rich South | Comments Off on Oxheart cabbage salad with sheep’s feta and cider vinegar
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    Strawberries in strawberry wine

    Servings: 8 PREPARATION: 1 Rinse the strawberries and remove the stems, let the water drip free. 2 Cut the berries in quarters and marinate them in wine, honey and chopped mint. Let them soak the …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E05 Sunny Strawberries | Comments Off on Strawberries in strawberry wine
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    Fast-pickled herring with red onion, fennel, juniper berries and Norwegian caraw

    Servings: 6 PREPARATION: 1 A day ahead: Remove the skin from the herring fillets and check against bones. Salt the fish lightly and place them in the freezer for at least 24 hours. 2 On …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E03 The Lure of the Mountain | Comments Off on Fast-pickled herring with red onion, fennel, juniper berries and Norwegian caraw
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    Raspberry whip with cream puffs and raspberry frosting

    Servings: 8 PREPARATION: 1 Raspberry whip: Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes. Crush the raspberries with a fork until you get a thick compote. Whip the cream to …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E06 A Dairy's Dream | Comments Off on Raspberry whip with cream puffs and raspberry frosting
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    Steamed Limfjord mussels with local beer and parsley

    Servings: 6 PREPARATION: 1 Clean the mussels and check that they’re alive: If they are open, lightly rap them against the tabletop. If they close they are alive, but if they stay open they’re dead …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E08 Waters of Shells | Comments Off on Steamed Limfjord mussels with local beer and parsley
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    Halibut with leek in capers vinaigrette

    Servings: 6 PREPARATION: 1 Cut into a fillet and remove the skin. Cut the fillet into 12 nice pieces. 2 Clean the leeks in lots of cold water to get rid of all the dirt. …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E02 Ice Water Cooking | Comments Off on Halibut with leek in capers vinaigrette
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    Apple cake with syrup and cider

    PREPARATION: 1 Wash the apples, peel and core them. Cut into smaller pieces. Dip them in the apple sauce, cider, vanilla and sugar and let them soak 10-15 minutes. 2 Finely chop the hazelnuts and …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E10 Stones and Pomes | Comments Off on Apple cake with syrup and cider
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    Slow-baked rye bread

    PREPARATION: 1 Rye bread sourdough: Start a sour rye dough by mixing all the ingredients. Leave the dough at rest on the kitchen table for 24 hours. 2 The first time you use it for …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E13 Danish Brew | Comments Off on Slow-baked rye bread
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    Pancakes

    Servings: 4 PREPARATION: 1 Whip the eggs, flour, rapeweed oil, vanilla grains, beer and sugar into a smooth dough. Stir in the milk a little at a time. 2 Let the batter rest for 30 …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E05 Sunny Strawberries | Comments Off on Pancakes
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    Roulade sausage

    Servings: 15 PREPARATION: 1 Peel and chop the onion and garlic finely. Rinse the parsley in cold water and let it drip dry. Cut it coursely and mix with the onion and garlic. 2 Pound …

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    Posted in Claus Meyer, Episodes, Recipes by chef, S05 E13 Danish Brew | Comments Off on Roulade sausage
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    Grilled and smoked mackerel with rhubarb compote

    In most cases smoking is an activity reserved for food professionals with special equipment (and nicotine craving addicts with a death wish) but smoking can also be done quite simply and safely using a grill. …

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    Posted in Claus Meyer, Recipes by chef, S05 E09 Food Where the Lilacs Bloom | Leave a comment
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    Lumpsucker roe with herbs and skyr

    served on potato blinis with browned butter

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    Posted in Claus Meyer, Episodes, Recipes by chef, S06 E04 Smokey Flavors | Tagged , , , , | Comments Off on Lumpsucker roe with herbs and skyr
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