Cloudberry Cream with Rosemary and Vanilla
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This is a twist on the traditional way of serving cloudberries in Norway. Cloudberries should always be handled carefully to keep the ephemeral flavor of the arctic berry.
By Andreas Viestad
Cloudberry Cream with Rosemary and Vanilla
Servings:
3
PREPARATION:
- 1
If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.
- 2
Pour the cream into a large bowl. Scrape the black seeds out of the vanilla bean and add to the cream. Whip the cream until stiff. Fold in the cloudberries and rosemary. Serve immediately
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Servings:
3
PREPARATION:
- 1
If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.
- 2
Pour the cream into a large bowl. Scrape the black seeds out of the vanilla bean and add to the cream. Whip the cream until stiff. Fold in the cloudberries and rosemary. Serve immediately
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