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  • Cod Carpaccio
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    When preparing raw fish, you must make sure you have sushi quality fish.
    By Tellus Works

    Cod Carpaccio

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    Servings: 4

    PREPARATION:

    • 1

      Place the slices of fish on a plate.

    • 2

      Add lime juice and vinegar, sprinkle with thyme.

    • 3

      Add oil. Season with salt and pepper.

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  • Servings: 4

    PREPARATION:

    • 1

      Place the slices of fish on a plate.

    • 2

      Add lime juice and vinegar, sprinkle with thyme.

    • 3

      Add oil. Season with salt and pepper.

    Print Friendly
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