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  • Cold parsley and horseradish sauce
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    By Andreas Viestad

    Cold parsley and horseradish sauce

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    PREPARATION:

    • 1

      The simplest method involves using a food mixer or blender. Blend the parsley and oil to form an even paste. Add the horseradish and if possible some birch shoots and blend well. This sauce can be served immediately.

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  • PREPARATION:

    • 1

      The simplest method involves using a food mixer or blender. Blend the parsley and oil to form an even paste. Add the horseradish and if possible some birch shoots and blend well. This sauce can be served immediately.

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