• You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Cold parsley and horseradish sauce
  • Cold parsley and horseradish sauce
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...Loading...
    By Andreas Viestad

    Cold parsley and horseradish sauce

    Print Friendly
    Share
    Print Friendly

    PREPARATION:

    • 1

      The simplest method involves using a food mixer or blender. Blend the parsley and oil to form an even paste. Add the horseradish and if possible some birch shoots and blend well. This sauce can be served immediately.

    Print Friendly
    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S09 E06 Fire in the Belly. Bookmark the permalink.
  • Comments

  • Related articles

  • PREPARATION:

    • 1

      The simplest method involves using a food mixer or blender. Blend the parsley and oil to form an even paste. Add the horseradish and if possible some birch shoots and blend well. This sauce can be served immediately.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes