Heat the oven to 150 degrees.
Put the sliced garlic and sage under the skin of the hens.
Fry the chicken breasts skinside down om medium heat for 5-7 minutes. The skin should be golden brown.
Put the chicken in the oven for a further 15 minutes.
Slice the spring cabbage, and fry it in butter and oil until golden brown. Put it on a plate.
Slice the apples and the radishes and mix with the spring cabbage.
Chop the onion finely and mix it with the other ingredients.
Drizzle the seseame seeds, raisins and a little oil and vinegar over the salad.
Season with salt and pepper.