Corn-fed Chicken stuffed with Garlic and Sage

PREPARATION:

• 1

  Heat the oven to 150 degrees.

• 2

  Put the sliced garlic and sage under the skin of the hens.

• 3

  Fry the chicken breasts skinside down om medium heat for 5-7 minutes. The skin should be golden brown.

• 4

  Put the chicken in the oven for a further 15 minutes.

• 5

  Slice the spring cabbage, and fry it in butter and oil until golden brown. Put it on a plate.

• 6

  Slice the apples and the radishes and mix with the spring cabbage.

• 7

  Chop the onion finely and mix it with the other ingredients.

• 8

  Drizzle the seseame seeds, raisins and a little oil and vinegar over the salad.

• 9

  Season with salt and pepper.