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  • Crab Cocktail with Dill
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    This is a fresh tasting crab cocktail that is simple to make and does not interfere with the crab’s wonderful taste. Adding dill to shellfish dishes is normal in Scandinavia, the use of mint is more unusual -- but as you will taste, it seems like the most natural thing in the world.
    By Andreas Viestad

    Crab Cocktail with Dill

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    Servings: 6

    PREPARATION:

    • 1

      Whip cream until stiff.

    • 2

      In a bowl, mix the mayonnaise, lemon juice, sugar, finely chopped dill and mint. Gently fold the whipped cream into the mayonnaise mixture.

    • 3

      Layer the crabmeat and cream in martini glasses or bowls. Garnish each one with a slice of lemon and a few mint leaves, then serve.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S01 E03 Merry Christmas, S02 E03 Fierce Creatures. Bookmark the permalink.
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  • Servings: 6

    PREPARATION:

    • 1

      Whip cream until stiff.

    • 2

      In a bowl, mix the mayonnaise, lemon juice, sugar, finely chopped dill and mint. Gently fold the whipped cream into the mayonnaise mixture.

    • 3

      Layer the crabmeat and cream in martini glasses or bowls. Garnish each one with a slice of lemon and a few mint leaves, then serve.

    Print Friendly
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