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  • Creamed green cabbage
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    By anncathrin

    Creamed green cabbage

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    PREPARATION:

    • 1

      Place the cabbage and butter in a dry frying pan over a medium heat. Keep turning the cabbage until it starts to collapse.

    • 2

      Pour in the cream and allow it to sizzle until the cabbage has collapsed and the cream starts to thicken slightly.

    • 3

      Add salt and pepper to taste.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S10 E04 Back to the Roots and tagged , , . Bookmark the permalink.
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  • PREPARATION:

    • 1

      Place the cabbage and butter in a dry frying pan over a medium heat. Keep turning the cabbage until it starts to collapse.

    • 2

      Pour in the cream and allow it to sizzle until the cabbage has collapsed and the cream starts to thicken slightly.

    • 3

      Add salt and pepper to taste.

    Print Friendly
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