Crisp Bread with Smoked Eel, Horseraddish and Cucumber
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By Tina Nordström
Crisp Bread with Smoked Eel, Horseraddish and Cucumber
Servings:
4
PREPARATION:
- 1
Cut the eel in smal cubes.
- 2
Mix with the cucumber and the onion.
- 3
Mix with the oil, lemon zest and lemon juice — season with salt and pepper and the horseradish.
- 4
Put on top of the crisp bread.
Servings:
4
PREPARATION:
- 1
Cut the eel in smal cubes.
- 2
Mix with the cucumber and the onion.
- 3
Mix with the oil, lemon zest and lemon juice — season with salt and pepper and the horseradish.
- 4
Put on top of the crisp bread.
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