One of the most important things we can do for the environment is to throw away less food. The great news about this is that a lot of the things we normally discard, like fish skin, actually tastes great.
- 1 Use a deep fryer or pour oil in a small pan and heat to 250 F (120 C). Brush the fish skin with apple syrup and deep-fry it for about 15-20 minutes. The fish skin and fishbone need different temperatures, so it is fine to use two pots in order to get the best results.
- 2 Pour oil in a pan without a lid and heat to 390 F (180 C). Mix the spices on a plate and turn the fish bones in the mixture so that each piece is covered with spices.
- 3 Fry for 2-3 minutes until golden brown. Drain the grease from the fishbone on a paper towel before serving.