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  • Crushed dill potatoes
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    Crushed dill potatoes

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    PREPARATION:

    • 1

      Crush the potatoes using the back of your hand, and fold them into the chopped dill, dill seeds, salt and pepper.

    • 2

      Fry in butter in a medium-hot pan until the potatoes are golden brown on both sides.

    • 3

      Sprinkle the top with more fresh dill before serving.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S10 E05 Mighty Volcanic Oven and tagged . Bookmark the permalink.
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  • PREPARATION:

    • 1

      Crush the potatoes using the back of your hand, and fold them into the chopped dill, dill seeds, salt and pepper.

    • 2

      Fry in butter in a medium-hot pan until the potatoes are golden brown on both sides.

    • 3

      Sprinkle the top with more fresh dill before serving.

    Print Friendly
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