Crush the potatoes using the back of your hand, and fold them into the chopped dill, dill seeds, salt and pepper.
Fry in butter in a medium-hot pan until the potatoes are golden brown on both sides.
Sprinkle the top with more fresh dill before serving.
8 medium-sized boiled potatoes 1 tbs. butter 2 tbs. finely chopped dill 1 tsp. dill seeds Salt and pepper