• img
  • You are here: New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Crushed dill potatoes
  • Crushed dill potatoes
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading ... Loading ...
    By anncathrin

    Crushed dill potatoes

    Share
    Print Friendly

    PREPARATION:

    • 1

      Crush the potatoes using the back of your hand, and fold them into the chopped dill, dill seeds, salt and pepper.

    • 2

      Fry in butter in a medium-hot pan until the potatoes are golden brown on both sides.

    • 3

      Sprinkle the top with more fresh dill before serving.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S10 E05 Mighty Volcanic Oven and tagged . Bookmark the permalink.
  • Comments

  • Related articles

  • PREPARATION:

    • 1

      Crush the potatoes using the back of your hand, and fold them into the chopped dill, dill seeds, salt and pepper.

    • 2

      Fry in butter in a medium-hot pan until the potatoes are golden brown on both sides.

    • 3

      Sprinkle the top with more fresh dill before serving.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes