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  • Curry and Apple Herring
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    By Tina Nordström

    Curry and Apple Herring

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    Servings: 4-8

    PREPARATION:

    • 1

      Mix the mayonaise and the sour cream in a big bowl.

    • 2

      Cut the apples into small cubes.

    • 3

      Slice the herring into 2 inches slices and mix them with the apples, dill, capers, leek, curry and the sour cream mixture. Season with salt, pepper and lemon juice.

    • 4

      Place in a cool place for about 24 hours before serving.

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    This entry was posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom. Bookmark the permalink.
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  • Servings: 4-8

    PREPARATION:

    • 1

      Mix the mayonaise and the sour cream in a big bowl.

    • 2

      Cut the apples into small cubes.

    • 3

      Slice the herring into 2 inches slices and mix them with the apples, dill, capers, leek, curry and the sour cream mixture. Season with salt, pepper and lemon juice.

    • 4

      Place in a cool place for about 24 hours before serving.

    Print Friendly
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