Curry and Apple Herring
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By Tina Nordström
Curry and Apple Herring
Servings:
4-8
PREPARATION:
- 1
Mix the mayonaise and the sour cream in a big bowl.
- 2
Cut the apples into small cubes.
- 3
Slice the herring into 2 inches slices and mix them with the apples, dill, capers, leek, curry and the sour cream mixture. Season with salt, pepper and lemon juice.
- 4
Place in a cool place for about 24 hours before serving.
Servings:
4-8
PREPARATION:
- 1
Mix the mayonaise and the sour cream in a big bowl.
- 2
Cut the apples into small cubes.
- 3
Slice the herring into 2 inches slices and mix them with the apples, dill, capers, leek, curry and the sour cream mixture. Season with salt, pepper and lemon juice.
- 4
Place in a cool place for about 24 hours before serving.
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