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    By Tina Nordström

    Curry and Apple Herring

    Posted on March 26, 2013 by Tina Nordström
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    Servings: 4-8

    PREPARATION:

    • 1

      Mix the mayonaise and the sour cream in a big bowl.

    • 2

      Cut the apples into small cubes.

    • 3

      Slice the herring into 2 inches slices and mix them with the apples, dill, capers, leek, curry and the sour cream mixture. Season with salt, pepper and lemon juice.

    • 4

      Place in a cool place for about 24 hours before serving.

    Ingredients

    6 filets of pickled herring
    1 cup (2 1/2 dl) mayonaise
    1 1/4 cup (3dl) sour cream
    2 peeled green apples
    1/2 cup (1dl) finely chopped dill
    2 tablespoons capers
    1/2 cup (1dl) finely chopped leek
    2 teaspoons curry powder
    Lemon juice
    Salt, pepper

    Wine and Drinks
    The herring has somehow developed from being the poor mans fish to become the fish everyone eats at the festive holidays. The drinks here are rather straight forward — and no food-drink fuzz should be applied here… It is a Swedish party!

    Economy: dill flavored booze
    Mid-range: beer and dill flavored booze
    Gourmet: wine, beer and dill flavored booze

    Print Friendly
    This entry was posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom. Bookmark the permalink.

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    • Servings: 4-8

    PREPARATION:

    • 1

      Mix the mayonaise and the sour cream in a big bowl.

    • 2

      Cut the apples into small cubes.

    • 3

      Slice the herring into 2 inches slices and mix them with the apples, dill, capers, leek, curry and the sour cream mixture. Season with salt, pepper and lemon juice.

    • 4

      Place in a cool place for about 24 hours before serving.

    Ingredients

    6 filets of pickled herring
    1 cup (2 1/2 dl) mayonaise
    1 1/4 cup (3dl) sour cream
    2 peeled green apples
    1/2 cup (1dl) finely chopped dill
    2 tablespoons capers
    1/2 cup (1dl) finely chopped leek
    2 teaspoons curry powder
    Lemon juice
    Salt, pepper

    Wine and Drinks
    The herring has somehow developed from being the poor mans fish to become the fish everyone eats at the festive holidays. The drinks here are rather straight forward — and no food-drink fuzz should be applied here… It is a Swedish party!

    Economy: dill flavored booze
    Mid-range: beer and dill flavored booze
    Gourmet: wine, beer and dill flavored booze

    Print Friendly

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