New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Deep-fried Cod and Cod Tongues with Sauce on Smoked Cod Roe
  • You are here: New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Deep-fried Cod and Cod Tongues with Sauce on Smoked Cod Roe
  • Deep-fried Cod and Cod Tongues with Sauce on Smoked Cod Roe
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading ... Loading ...
    By Andreas Viestad

    Deep-fried Cod and Cod Tongues with Sauce on Smoked Cod Roe

    Share
    Print Friendly

    Cod tongues are a real delicacy. In Spain salted tongues are twice as expensive as the finest dried cod

    Servings: 4

    PREPARATION:

    • 1

      Mix together the mayonnaise, tomato ketchup, tomato purée, onions, dill and roe in a bowl and stir until everything is well mixed.

    • 2

      Place the cod tongues in a steamer with a small amount of water. Steam the tongues for seven minutes. Drain on baking paper.

    • 3

      Mix together the flour, mustard power and salt. Turn the fillets and tongues in the mixture.

    • 4

      Heat the oil to around 170oC. Fry the fish until it is golden brown. Add salt to taste and serve immediately.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E10 Ice Cold Bounty. Bookmark the permalink.
  • Comments

  • Related articles

  • Cod tongues are a real delicacy. In Spain salted tongues are twice as expensive as the finest dried cod

    Servings: 4

    PREPARATION:

    • 1

      Mix together the mayonnaise, tomato ketchup, tomato purée, onions, dill and roe in a bowl and stir until everything is well mixed.

    • 2

      Place the cod tongues in a steamer with a small amount of water. Steam the tongues for seven minutes. Drain on baking paper.

    • 3

      Mix together the flour, mustard power and salt. Turn the fillets and tongues in the mixture.

    • 4

      Heat the oil to around 170oC. Fry the fish until it is golden brown. Add salt to taste and serve immediately.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes