Deep-fried Cod and Cod Tongues with Sauce on Smoked Cod Roe

PREPARATION:

• 1

  Mix together the mayonnaise, tomato ketchup, tomato purée, onions, dill and roe in a bowl and stir until everything is well mixed.

• 2

  Place the cod tongues in a steamer with a small amount of water. Steam the tongues for seven minutes. Drain on baking paper.

• 3

  Mix together the flour, mustard power and salt. Turn the fillets and tongues in the mixture.

• 4

  Heat the oil to around 170oC. Fry the fish until it is golden brown. Add salt to taste and serve immediately.