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  • Dill summer vegetables
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    with browned butter
    By Tina Nordström

    Dill summer vegetables

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    Servings: 4


    • 1

      Fill a pot with just enough water to cover the vegetables.

    • 2

      Add the dill and season with salt, pepper and a pinch of sugar.

    • 3

      Boil the vegetables until they are al dente – not too soft.

    • 4

      Brown the butter in a pan until golden brown.

    • 5

      Strain off the salt through a sieve into a bowl in an ice bath.

    • 6

      Whip the butter until it is smooth, then blend in the onion and the dill.

    • 7

      Season with salt, pepper and a little lemon juice.

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    This entry was posted in Episodes, Recipes by chef, S06 E06 A Taste of the Island, Tina Nordstrom and tagged , . Bookmark the permalink.
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