• img
  • Dill summer vegetables
    1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 5.08 out of 5)
    with browned butter

    Dill summer vegetables

    Print Friendly
    Print Friendly
    Servings: 4


    • 1

      Fill a pot with just enough water to cover the vegetables.

    • 2

      Add the dill and season with salt, pepper and a pinch of sugar.

    • 3

      Boil the vegetables until they are al dente – not too soft.

    • 4

      Brown the butter in a pan until golden brown.

    • 5

      Strain off the salt through a sieve into a bowl in an ice bath.

    • 6

      Whip the butter until it is smooth, then blend in the onion and the dill.

    • 7

      Season with salt, pepper and a little lemon juice.

    Print Friendly
    This entry was posted in Episodes, Recipes by chef, S06 E06 A Taste of the Island, Tina Nordstrom and tagged , . Bookmark the permalink.
  • Comments

  • Related articles

  • Tina travels to Morgedal in Telemark, the cradle of skiing. In preparation for a hike, Tina packs a lunch made up of grilled flatbread, cabbage salad and smoked salmon. After a day of winter activities, Tina prepares a soup with meatballs and a chocolate dessert.


    Print Friendly
  • Recipes and articles

  • Join us on Facebook