New Scandinavian Cooking > Recipes by chef > Claus Meyer > Drink with Siku-vodka, black crowberries, Norwegian angelica, honey and glacial
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  • Drink with Siku-vodka, black crowberries, Norwegian angelica, honey and glacial
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    By Claus Meyer

    Drink with Siku-vodka, black crowberries, Norwegian angelica, honey and glacial

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    Servings: 4

    PREPARATION:

    • 1

      Place the vodka, black crowberries, honey and angelica into a cocktail shaker and shake for about a minute. Crush the ice and put it into four glasses. Pour in the drink.

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  • Servings: 4

    PREPARATION:

    • 1

      Place the vodka, black crowberries, honey and angelica into a cocktail shaker and shake for about a minute. Crush the ice and put it into four glasses. Pour in the drink.

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