New Scandinavian Cooking > Recipes by chef > Claus Meyer > Drink with Siku-vodka, black crowberries, Norwegian angelica, honey and glacial

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Drink with Siku-vodka, black crowberries, Norwegian angelica, honey and glacial

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By Claus Meyer

Drink with Siku-vodka, black crowberries, Norwegian angelica, honey and glacial

Posted on March 20, 2013 by Claus Meyer

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Servings: 4

PREPARATION:

1
Place the vodka, black crowberries, honey and angelica into a cocktail shaker and shake for about a minute. Crush the ice and put it into four glasses. Pour in the drink.

Ingredients

10 cl vodka
50 g black crowberries
10 g pickled angelica (Garden Angelica, Norwegian angelica)
1 tbs Greenland honey
Ice

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Servings: 4

PREPARATION:

1
Place the vodka, black crowberries, honey and angelica into a cocktail shaker and shake for about a minute. Crush the ice and put it into four glasses. Pour in the drink.

Ingredients

10 cl vodka
50 g black crowberries
10 g pickled angelica (Garden Angelica, Norwegian angelica)
1 tbs Greenland honey
Ice

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