Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Claus Meyer > Drink with Siku-vodka, black crowberries, Norwegian angelica, honey and glacial
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    By Claus Meyer

    Drink with Siku-vodka, black crowberries, Norwegian angelica, honey and glacial

    Posted on March 20, 2013 by Claus Meyer
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    Servings: 4

    PREPARATION:

    • 1

      Place the vodka, black crowberries, honey and angelica into a cocktail shaker and shake for about a minute. Crush the ice and put it into four glasses. Pour in the drink.

    Ingredients

    10 cl vodka
    50 g black crowberries
    10 g pickled angelica (Garden Angelica, Norwegian angelica)
    1 tbs Greenland honey
    Ice

    Print Friendly
    This entry was posted in Claus Meyer, Episodes, Recipes by chef, S05 E02 Ice Water Cooking. Bookmark the permalink.

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    • Servings: 4

    PREPARATION:

    • 1

      Place the vodka, black crowberries, honey and angelica into a cocktail shaker and shake for about a minute. Crush the ice and put it into four glasses. Pour in the drink.

    Ingredients

    10 cl vodka
    50 g black crowberries
    10 g pickled angelica (Garden Angelica, Norwegian angelica)
    1 tbs Greenland honey
    Ice

    Print Friendly

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