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    • Finger food with St. Kristina ham
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    If you use really thin slices of gammon you can easily make finger food for your party.
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    Finger food with St. Kristina ham

    Posted on February 25, 2013 by
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    The method is simple: you just roll some tasty morsels into a slice of gammon and simply allow your taste buds to set the limits for what you can use.

    Here are three alternatives that are all based on having one slice of gammon with fruit and root vegetables cut into ½ x 1 inch sticks. You can decorate them by sticking a dill flower or something similar into the tops of the rolls. You can either trim the rolls at the base and serve them standing up, or simply place them neatly on a plate.

    Ingredients

    Alternative 1:
    1 thin slice of gammon, e.g. Norwegian St. Kristina gammon
    2 sticks of boiled potato
    1 stick of pear
    1 stick of raw root parsley
    1 small sprig of parsley

    Alternative 2:
    1 thin slice of gammon
    3 sticks of pear
    1 small sprig of chervil

    Alternative 3:
    3 sticks of celery
    1 stick of celeriac
    1 small sprig of dill, preferably with the flower

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    • The method is simple: you just roll some tasty morsels into a slice of gammon and simply allow your taste buds to set the limits for what you can use.

    Here are three alternatives that are all based on having one slice of gammon with fruit and root vegetables cut into ½ x 1 inch sticks. You can decorate them by sticking a dill flower or something similar into the tops of the rolls. You can either trim the rolls at the base and serve them standing up, or simply place them neatly on a plate.

    Ingredients

    Alternative 1:
    1 thin slice of gammon, e.g. Norwegian St. Kristina gammon
    2 sticks of boiled potato
    1 stick of pear
    1 stick of raw root parsley
    1 small sprig of parsley

    Alternative 2:
    1 thin slice of gammon
    3 sticks of pear
    1 small sprig of chervil

    Alternative 3:
    3 sticks of celery
    1 stick of celeriac
    1 small sprig of dill, preferably with the flower

    Print Friendly

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