Hurtigruten stops at more than 30 different ports along the coast of Norway. In the middle of the night it stops at Sortland in Northern Norway, where it loads fresh arctic char. We took a few fillets and made a night snack for the crew.
- 1 Fry the fillets skin side down in butter in a hot frying pan for about 3 minutes. Spread mustard on top of the fillets before turning them, and fry them for another minute on the other side.
- 2 Mix cucumber, horseradish, vinegar, salt and pepper in a bowl. Spread mayonnaise on one side of the hamburger buns. Arrange the fish and cucumber salad and serve!